Rougié Foie Gras
  • PRODUCTS
    • Raw Foie Gras >
      • Duck Foie Gras (#1)
      • Duck Foie Gras (#2)
      • Deveined and Flash-Frozen Duck Foie Gras
      • Flash-Frozen Duck Foie Gras Slices (MINI - 1oz)
      • Flash-Frozen Duck Foie Gras Slices (REGULAR - 1.75oz)
      • Flash-Frozen Duck Foie Gras Slices (PRESTIGE - 2.5oz)
      • Flash-Frozen Duck Foie Gras Slices (X2)
      • Duck Foie Gras Morsels
    • READY-TO-EAT FOIE GRAS AND MOULARD DUCK SPECIALTIES >
      • Duck Leg Confit x4
      • Duck Fat 11.28 oz
      • Duck & Pork Pâté with 20% Foie Gras 2.8 oz
      • Duck Rillettes 2.8 oz
      • Duck & Pork Pâté with orange 2.8 oz
      • Mousse of Duck Foie Gras with 2% truffles11.2oz
      • Mousse of Duck Foie Gras 11.2oz
      • Duck Foie Gras with Truffles 3.17 oz
      • Duck Foie Gras 3.17 oz
      • Duck Legs Confit X6
      • Duck Leg Confit 6.7oz
      • Duck Rillette 35.2oz
      • Rillettes with 20% Duck Foie Gras 4.9 oz
      • Mousse Royale of Duck Foie Gras with Neige Ice Cider 4.9 oz
      • Mousse Royale of Duck Foie Gras with Truffles 4.9 oz
      • Mousse Royale of Duck Foie Gras with Maple Syrup 4.9 oz
      • Mousse Royale of Duck Foie Gras 4.9 oz
      • Whole Duck Foie Gras (Torchon style) 8.8oz
  • ABOUT ROUGIÉ
    • About Rougié
    • What is Foie Gras
    • Rougié's Farming Process
  • Contact

ROUGIÉ FOIE GRAS

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duck legs confit x6

This is the ultimate French comfort food. Our confit is ready-to-eat: just reheat and serve as a main course with roasted potatoes and a salad.



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ROUGIÉ ADVANTAGES

  • Traditional French confit 
  • Slowly cooked and preserved in its own duck fat 
  • Cooked twice for a great “fall-off-the-bone” effect 
  • Smooth, moist and tender 
  • All natural, no preservatives
  • Brown the duck confit 8 minutes in a pan over medium heat, or 10 minutes at 180°C / 350°F in the oven.​



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TECHNICAL INFORMATION

Name: Duck Legs Confit x6
Code: 5000019
Weight: 2.425 lbs
​Packaging: Vacuum pack
Case Size: 10 packs of 6 /cs
                        Case size: 21’ x 15’ x 10’
                        Case gross wt: 25lbs
Storage: Refrigerated in its original sealed packaging: 12 months
Ingredients: Duck leg, duck fat, water, salt, pepper.
Allergens: May contains : ​Eggs, Milk, Soy, Mustard, Wheat, Sulfites. ​
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Hours

M-F: 9am - 5pm EST

Telephone

+1 (450) 460-2107

Email

heike.reiter@rougie.com
  • PRODUCTS
    • Raw Foie Gras >
      • Duck Foie Gras (#1)
      • Duck Foie Gras (#2)
      • Deveined and Flash-Frozen Duck Foie Gras
      • Flash-Frozen Duck Foie Gras Slices (MINI - 1oz)
      • Flash-Frozen Duck Foie Gras Slices (REGULAR - 1.75oz)
      • Flash-Frozen Duck Foie Gras Slices (PRESTIGE - 2.5oz)
      • Flash-Frozen Duck Foie Gras Slices (X2)
      • Duck Foie Gras Morsels
    • READY-TO-EAT FOIE GRAS AND MOULARD DUCK SPECIALTIES >
      • Duck Leg Confit x4
      • Duck Fat 11.28 oz
      • Duck & Pork Pâté with 20% Foie Gras 2.8 oz
      • Duck Rillettes 2.8 oz
      • Duck & Pork Pâté with orange 2.8 oz
      • Mousse of Duck Foie Gras with 2% truffles11.2oz
      • Mousse of Duck Foie Gras 11.2oz
      • Duck Foie Gras with Truffles 3.17 oz
      • Duck Foie Gras 3.17 oz
      • Duck Legs Confit X6
      • Duck Leg Confit 6.7oz
      • Duck Rillette 35.2oz
      • Rillettes with 20% Duck Foie Gras 4.9 oz
      • Mousse Royale of Duck Foie Gras with Neige Ice Cider 4.9 oz
      • Mousse Royale of Duck Foie Gras with Truffles 4.9 oz
      • Mousse Royale of Duck Foie Gras with Maple Syrup 4.9 oz
      • Mousse Royale of Duck Foie Gras 4.9 oz
      • Whole Duck Foie Gras (Torchon style) 8.8oz
  • ABOUT ROUGIÉ
    • About Rougié
    • What is Foie Gras
    • Rougié's Farming Process
  • Contact