Rougié Foie Gras
  • PRODUCTS
    • Raw Foie Gras >
      • Duck Foie Gras (#1)
      • Duck Foie Gras (#2)
      • Deveined and Flash-Frozen Duck Foie Gras
      • Flash-Frozen Duck Foie Gras Slices (MINI - 1oz)
      • Flash-Frozen Duck Foie Gras Slices (REGULAR - 1.75oz)
      • Flash-Frozen Duck Foie Gras Slices (PRESTIGE - 2.5oz)
      • Flash-Frozen Duck Foie Gras Slices (X2)
      • Duck Foie Gras Morsels
    • READY-TO-EAT FOIE GRAS AND MOULARD DUCK SPECIALTIES >
      • Duck Leg Confit x4
      • Duck Fat 11.28 oz
      • Duck & Pork Pâté with 20% Foie Gras 2.8 oz
      • Duck Rillettes 2.8 oz
      • Duck & Pork Pâté with orange 2.8 oz
      • Mousse of Duck Foie Gras with 2% truffles11.2oz
      • Mousse of Duck Foie Gras 11.2oz
      • Duck Foie Gras with Truffles 3.17 oz
      • Duck Foie Gras 3.17 oz
      • Duck Legs Confit X6
      • Duck Leg Confit 6.7oz
      • Duck Rillette 35.2oz
      • Rillettes with 20% Duck Foie Gras 4.9 oz
      • Mousse Royale of Duck Foie Gras with Neige Ice Cider 4.9 oz
      • Mousse Royale of Duck Foie Gras with Truffles 4.9 oz
      • Mousse Royale of Duck Foie Gras with Maple Syrup 4.9 oz
      • Mousse Royale of Duck Foie Gras 4.9 oz
      • Whole Duck Foie Gras (Torchon style) 8.8oz
  • ABOUT ROUGIÉ
    • About Rougié
    • What is Foie Gras
    • Rougié's Farming Process
  • Contact

ROUGIÉ FOIE GRAS

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Whole duck foie gras (torchon style) 8.8 oz

Whole duck foie gras is the most prestigious ready-to-serve preparation. 
At Rougié, we still use artisanal methods: we select the best foie gras, 
deveined by hand, add Port wine and cook it sous-vide.


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serving rougié torchon

To fully enjoy its full flavour, we recommend keeping things as simple as possible:
  • warm up knife blade in hot water and cut ½ inch thick slices
  • place slices on toasted bread or brioche
  • add fleur de sel and ground black pepper to taste
  • as an appetizer, serve with a salad
  • bon appétit !


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TECHNICAL INFORMATION

Name: Whole Duck Foie Gras (Torchon Style)
Code: 5000076
UPC: N/A
Weight: 8.8 oz (8 servings)
​Packaging: Vacuum pack + cloth
Case Size: 6 units /cs
                        Case size: 15’ x 10’ x 3.5’
                        Case gross wt: 4lbs
Storage: Refrigerated in its original sealed packaging : 9 months
Ingredients: Duck Foie Gras, Port wine (Tawny port Wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
​Allergens: Sulfites
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Hours

M-F: 9am - 5pm EST

Telephone

+1 (450) 460-2107

Email

heike.reiter@rougie.com
  • PRODUCTS
    • Raw Foie Gras >
      • Duck Foie Gras (#1)
      • Duck Foie Gras (#2)
      • Deveined and Flash-Frozen Duck Foie Gras
      • Flash-Frozen Duck Foie Gras Slices (MINI - 1oz)
      • Flash-Frozen Duck Foie Gras Slices (REGULAR - 1.75oz)
      • Flash-Frozen Duck Foie Gras Slices (PRESTIGE - 2.5oz)
      • Flash-Frozen Duck Foie Gras Slices (X2)
      • Duck Foie Gras Morsels
    • READY-TO-EAT FOIE GRAS AND MOULARD DUCK SPECIALTIES >
      • Duck Leg Confit x4
      • Duck Fat 11.28 oz
      • Duck & Pork Pâté with 20% Foie Gras 2.8 oz
      • Duck Rillettes 2.8 oz
      • Duck & Pork Pâté with orange 2.8 oz
      • Mousse of Duck Foie Gras with 2% truffles11.2oz
      • Mousse of Duck Foie Gras 11.2oz
      • Duck Foie Gras with Truffles 3.17 oz
      • Duck Foie Gras 3.17 oz
      • Duck Legs Confit X6
      • Duck Leg Confit 6.7oz
      • Duck Rillette 35.2oz
      • Rillettes with 20% Duck Foie Gras 4.9 oz
      • Mousse Royale of Duck Foie Gras with Neige Ice Cider 4.9 oz
      • Mousse Royale of Duck Foie Gras with Truffles 4.9 oz
      • Mousse Royale of Duck Foie Gras with Maple Syrup 4.9 oz
      • Mousse Royale of Duck Foie Gras 4.9 oz
      • Whole Duck Foie Gras (Torchon style) 8.8oz
  • ABOUT ROUGIÉ
    • About Rougié
    • What is Foie Gras
    • Rougié's Farming Process
  • Contact