Whole duck foie gras (torchon style) 8.8 oz

Whole duck foie gras is the most prestigious ready-to-serve preparation. 
At Rougié, we still use artisanal methods: we select the best foie gras, 
deveined by hand, add Port wine and cook it sous-vide.

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serving rougié torchon

To fully enjoy its full flavour, we recommend keeping things as simple as possible:

• warm up knife blade in hot water and cut ½ inch thick slices
• place slices on toasted bread or brioche
• add fleur de sel and ground black pepper to taste
• as an appetizer, serve with a salad
• bon appétit !

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TECHNICAL INFORMATION

Name: Whole Duck Foie Gras (Torchon Style)
Code: 5000076
UPC: N/A
Weight: 8.8 oz (8 servings)
​Packaging: Vacuum pack + cloth
Case Size: 6 units /cs
                        Case size: 15’ x 10’ x 3.5’
                        Case gross wt: 4lbs
Storage: Refrigerated in its original sealed packaging : 9 months
Ingredients: Duck Foie Gras, Port wine (Tawny port Wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
​Allergens: Sulfites

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