duck rillette 35.2oz

"Rillettes" is a traditional French pâté made of duck meat and fat. It is most commonly eaten in a sandwich with French cornichon. Try serving it on a charcuterie board with something pickled.



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serving rougié duck rillettes

Remove from refrigerator 30 min before opening to soften the texture. Take lid off and push on bottom to remove Rillettes from terrine. Place slices or scoops on toasted bread or brioche canapés.
Bon appétit !



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TECHNICAL INFORMATION

Name: Rillettes with 20% Duck Foie Gras
Code: 5000145
UPC: 079343005362
Weight: 35.2 oz (20 slices)
​Packaging: Plastic Terrine
Case Size: 4 units /cs
                        Case size: 18’ x 9.5’ x 3’
                        Case gross wt: 10lbs
Storage: Refrigerated in its original sealed packaging: 18 months
Ingredients: Duck, white wine (white wine, salt, pepper, sulfites), water, toasted wheat crumbs (enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast), onions, salt, spices, sodium erythorbate, sodium nitrite.
Allergens: Wheat, Sulfites. May contains : ​Eggs, Milk, Soy, Mustard

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