Terrine of duck foie gras 35.2 oz

Our traditional recipe is lightly seasoned with Armagnac. 
It makes a perfect center of the plate appetizer.

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serving rougié terrine

To fully enjoy its full flavour, we recommend keeping things as simple as possible:

• remove from packaging
• warm up knife blade in hot water and cut ½ inch thick slices
• place slices on toasted bread or brioche
• add fleur de sel and ground black pepper to taste
• as an appetizer, serve with a salad
• bon appétit !

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TECHNICAL INFORMATION

Name: Terrine of Duck Foie Gras
Code: 5000159
UPC: 079343005409
Weight: 17.6 oz (20 servings)
​Packaging: Plastic terrine
Case Size: 10 units /cs
                        Case size: 18’ x 9.5’ x 3’
                        Case gross wt: 13lbs
Storage: Refrigerated in its original sealed packaging : 12 months
Ingredients: Duck foie gras, water, Armagnac Brandy (Armagnac Brandy, salt, pepper), salt, sugar, sodium erythorbate, pepper, sodium nitrite.
​Allergens: None

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