Rougié Foie Gras
  • PRODUCTS
    • Raw Foie Gras >
      • Duck Foie Gras (#1)
      • Duck Foie Gras (#2)
      • Deveined and Flash-Frozen Duck Foie Gras
      • Flash-Frozen Duck Foie Gras Slices (MINI - 1oz)
      • Flash-Frozen Duck Foie Gras Slices (REGULAR - 1.75oz)
      • Flash-Frozen Duck Foie Gras Slices (PRESTIGE - 2.5oz)
      • Flash-Frozen Duck Foie Gras Slices (X2)
      • Duck Foie Gras Morsels
    • READY-TO-EAT FOIE GRAS AND MOULARD DUCK SPECIALTIES >
      • Duck Leg Confit x4
      • Duck Fat 11.28 oz
      • Duck & Pork Pâté with 20% Foie Gras 2.8 oz
      • Duck Rillettes 2.8 oz
      • Duck & Pork Pâté with orange 2.8 oz
      • Mousse of Duck Foie Gras with 2% truffles11.2oz
      • Mousse of Duck Foie Gras 11.2oz
      • Duck Foie Gras with Truffles 3.17 oz
      • Duck Foie Gras 3.17 oz
      • Duck Legs Confit X6
      • Duck Leg Confit 6.7oz
      • Duck Rillette 35.2oz
      • Rillettes with 20% Duck Foie Gras 4.9 oz
      • Mousse Royale of Duck Foie Gras with Neige Ice Cider 4.9 oz
      • Mousse Royale of Duck Foie Gras with Truffles 4.9 oz
      • Mousse Royale of Duck Foie Gras with Maple Syrup 4.9 oz
      • Mousse Royale of Duck Foie Gras 4.9 oz
      • Whole Duck Foie Gras (Torchon style) 8.8oz
  • ABOUT ROUGIÉ
    • About Rougié
    • What is Foie Gras
    • Rougié's Farming Process
  • Contact

ROUGIÉ FOIE GRAS

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rillettes with 20% duck foie gras 4.9 oz

Renowned Quebec Chef Martin Picard (Au Pied de Cochon) gifted us with this exclusive recipe. It blends the best parts of duck meat with 20% Foie Gras. This product is ideal for slicing on toasts or on a charcuterie board.




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serving rougié duck rillettes

To fully enjoy its full flavour, we recommend keeping things as simple as possible:
  • remove from packaging
  • warm up knife blade in hot water and cut ½ inch thick slices
  • place slices on toasted bread or brioche
  • as an appetizer, serve with a salad
  • bon appétit !



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TECHNICAL INFORMATION

Name: Rillettes with 20% Duck Foie Gras
Code: 5000194
UPC: 079343005997
Weight: 4.9 oz
​Packaging: Plastic Terrine
Case Size: 12 units /cs
                        Case size: 15’ x 10’ x 3.5’
                        Case gross wt: 4lbs
Storage: Refrigerated in its original sealed packaging: 12 months
Ingredients: Duck meat, duck foie gras, white wine (sulphites), water, bread crumbs (enriched bleached wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast) (wheat), salt, onions, spices, sodium erythorbate, sodium nitrite.
Allergens: Wheat, Sulfites. May contains : ​Eggs, Milk, Soy, Mustard
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Hours

M-F: 9am - 5pm EST

Telephone

+1 (450) 460-2107

Email

heike.reiter@rougie.com
  • PRODUCTS
    • Raw Foie Gras >
      • Duck Foie Gras (#1)
      • Duck Foie Gras (#2)
      • Deveined and Flash-Frozen Duck Foie Gras
      • Flash-Frozen Duck Foie Gras Slices (MINI - 1oz)
      • Flash-Frozen Duck Foie Gras Slices (REGULAR - 1.75oz)
      • Flash-Frozen Duck Foie Gras Slices (PRESTIGE - 2.5oz)
      • Flash-Frozen Duck Foie Gras Slices (X2)
      • Duck Foie Gras Morsels
    • READY-TO-EAT FOIE GRAS AND MOULARD DUCK SPECIALTIES >
      • Duck Leg Confit x4
      • Duck Fat 11.28 oz
      • Duck & Pork Pâté with 20% Foie Gras 2.8 oz
      • Duck Rillettes 2.8 oz
      • Duck & Pork Pâté with orange 2.8 oz
      • Mousse of Duck Foie Gras with 2% truffles11.2oz
      • Mousse of Duck Foie Gras 11.2oz
      • Duck Foie Gras with Truffles 3.17 oz
      • Duck Foie Gras 3.17 oz
      • Duck Legs Confit X6
      • Duck Leg Confit 6.7oz
      • Duck Rillette 35.2oz
      • Rillettes with 20% Duck Foie Gras 4.9 oz
      • Mousse Royale of Duck Foie Gras with Neige Ice Cider 4.9 oz
      • Mousse Royale of Duck Foie Gras with Truffles 4.9 oz
      • Mousse Royale of Duck Foie Gras with Maple Syrup 4.9 oz
      • Mousse Royale of Duck Foie Gras 4.9 oz
      • Whole Duck Foie Gras (Torchon style) 8.8oz
  • ABOUT ROUGIÉ
    • About Rougié
    • What is Foie Gras
    • Rougié's Farming Process
  • Contact