rillettes with 20% duck foie gras 4.9 oz

Renowned Quebec Chef Martin Picard (Au Pied de Cochon) gifted us with this exclusive recipe. It blends the best parts of duck meat with 20% Foie Gras. This product is ideal for slicing on toasts or on a charcuterie board.




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serving rougié duck rillettes

To fully enjoy its full flavour, we recommend keeping things as simple as possible:

• remove from packaging
• warm up knife blade in hot water and cut ½ inch thick slices
• place slices on toasted bread or brioche
• as an appetizer, serve with a salad
• bon appétit !

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TECHNICAL INFORMATION

Name: Rillettes with 20% Duck Foie Gras
Code: 5000194
UPC: 079343005997
Weight: 4.9 oz
​Packaging: Plastic Terrine
Case Size: 12 units /cs
                        Case size: 15’ x 10’ x 3.5’
                        Case gross wt: 4lbs
Storage: Refrigerated in its original sealed packaging: 12 months
Ingredients: Duck meat, duck foie gras, white wine (sulphites), water, bread crumbs (enriched bleached wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast) (wheat), salt, onions, spices, sodium erythorbate, sodium nitrite.
Allergens: Wheat, Sulfites. May contains : ​Eggs, Milk, Soy, Mustard

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