Rougié Foie Gras
  • PRODUCTS
    • Raw Foie Gras >
      • Duck Foie Gras (#1)
      • Duck Foie Gras (#2)
      • Deveined and Flash-Frozen Duck Foie Gras
      • Flash-Frozen Duck Foie Gras Slices (MINI - 1oz)
      • Flash-Frozen Duck Foie Gras Slices (REGULAR - 1.75oz)
      • Flash-Frozen Duck Foie Gras Slices (PRESTIGE - 2.5oz)
      • Flash-Frozen Duck Foie Gras Slices (X2)
      • Duck Foie Gras Morsels
    • READY-TO-EAT FOIE GRAS AND MOULARD DUCK SPECIALTIES >
      • Duck Leg Confit x4
      • Duck Fat 11.28 oz
      • Duck & Pork Pâté with 20% Foie Gras 2.8 oz
      • Duck Rillettes 2.8 oz
      • Duck & Pork Pâté with orange 2.8 oz
      • Mousse of Duck Foie Gras with 2% truffles11.2oz
      • Mousse of Duck Foie Gras 11.2oz
      • Duck Foie Gras with Truffles 3.17 oz
      • Duck Foie Gras 3.17 oz
      • Duck Legs Confit X6
      • Duck Leg Confit 6.7oz
      • Duck Rillette 35.2oz
      • Rillettes with 20% Duck Foie Gras 4.9 oz
      • Mousse Royale of Duck Foie Gras with Neige Ice Cider 4.9 oz
      • Mousse Royale of Duck Foie Gras with Truffles 4.9 oz
      • Mousse Royale of Duck Foie Gras with Maple Syrup 4.9 oz
      • Mousse Royale of Duck Foie Gras 4.9 oz
      • Whole Duck Foie Gras (Torchon style) 8.8oz
  • ABOUT ROUGIÉ
    • About Rougié
    • What is Foie Gras
    • Rougié's Farming Process
  • Contact

ROUGIÉ FOIE GRAS

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FLASH-FROZEN DUCK FOIE GRAS SLICES PRESTIGE (2.5 OZ)

These slices are cut by hand from the best foie gras and individually quick frozen immediately after harvest. With the convenient resealable pouch, slices may be removed from freezer as needed for ultimate portion control.


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ROUGIÉ FLASH-FROZEN DUCK FOIE GRAS ESCALOPES ADVANTAGES

  •  French-style foie gras: corn-fed, distinctive nutty and sweet flavor
  • Ultimate portion control
  • Top quality portions: no scraps - center cuts from main lobe only with firm texture
  • Reduces food cost: excellent yield, little rendered fat
  • No spoilage: reseal bag and place in freezer
  • Easy to use: accessible for most restaurants
  • Ideal for catering/banquets: sear now - reheat in oven before serving
  • Ready to sear: cook frozen or thawed
  • Versatile: searing, grilling, teppan-yaki, stuffing for ravioli or filo, in pies etc..
  • 18 months shelf life from freeze date: easy inventory management

TECHNICAL INFORMATION

Name: Flash-Frozen Duck Foie Gras Slices Regular
Code: 5700008
UPC: N/A
Weight: ± 2.2 lbs/bag
​Packaging: Resealable pouch
Case Size: 4 units /cs
                        Case size: 17’ x 11’ x 6’
                        Case gross wt: 8.8lbs
Storage: 2 years in its original sealed packaging
Ingredients: Duck Foie Gras
​Allergens: none
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Hours

M-F: 9am - 5pm EST

Telephone

+1 (450) 460-2107

Email

heike.reiter@rougie.com
  • PRODUCTS
    • Raw Foie Gras >
      • Duck Foie Gras (#1)
      • Duck Foie Gras (#2)
      • Deveined and Flash-Frozen Duck Foie Gras
      • Flash-Frozen Duck Foie Gras Slices (MINI - 1oz)
      • Flash-Frozen Duck Foie Gras Slices (REGULAR - 1.75oz)
      • Flash-Frozen Duck Foie Gras Slices (PRESTIGE - 2.5oz)
      • Flash-Frozen Duck Foie Gras Slices (X2)
      • Duck Foie Gras Morsels
    • READY-TO-EAT FOIE GRAS AND MOULARD DUCK SPECIALTIES >
      • Duck Leg Confit x4
      • Duck Fat 11.28 oz
      • Duck & Pork Pâté with 20% Foie Gras 2.8 oz
      • Duck Rillettes 2.8 oz
      • Duck & Pork Pâté with orange 2.8 oz
      • Mousse of Duck Foie Gras with 2% truffles11.2oz
      • Mousse of Duck Foie Gras 11.2oz
      • Duck Foie Gras with Truffles 3.17 oz
      • Duck Foie Gras 3.17 oz
      • Duck Legs Confit X6
      • Duck Leg Confit 6.7oz
      • Duck Rillette 35.2oz
      • Rillettes with 20% Duck Foie Gras 4.9 oz
      • Mousse Royale of Duck Foie Gras with Neige Ice Cider 4.9 oz
      • Mousse Royale of Duck Foie Gras with Truffles 4.9 oz
      • Mousse Royale of Duck Foie Gras with Maple Syrup 4.9 oz
      • Mousse Royale of Duck Foie Gras 4.9 oz
      • Whole Duck Foie Gras (Torchon style) 8.8oz
  • ABOUT ROUGIÉ
    • About Rougié
    • What is Foie Gras
    • Rougié's Farming Process
  • Contact