Rougié Foie Gras
  • PRODUCTS
    • Raw Foie Gras >
      • Duck Foie Gras (#1)
      • Duck Foie Gras (#2)
      • Deveined and Flash-Frozen Duck Foie Gras
      • Flash-Frozen Duck Foie Gras Slices (MINI - 1oz)
      • Flash-Frozen Duck Foie Gras Slices (REGULAR - 1.75oz)
      • Flash-Frozen Duck Foie Gras Slices (PRESTIGE - 2.5oz)
      • Flash-Frozen Duck Foie Gras Slices (X2)
      • Duck Foie Gras Morsels
    • READY-TO-EAT FOIE GRAS AND MOULARD DUCK SPECIALTIES >
      • Duck Leg Confit x4
      • Duck Fat 11.28 oz
      • Duck & Pork Pâté with 20% Foie Gras 2.8 oz
      • Duck Rillettes 2.8 oz
      • Duck & Pork Pâté with orange 2.8 oz
      • Mousse of Duck Foie Gras with 2% truffles11.2oz
      • Mousse of Duck Foie Gras 11.2oz
      • Duck Foie Gras with Truffles 3.17 oz
      • Duck Foie Gras 3.17 oz
      • Duck Legs Confit X6
      • Duck Leg Confit 6.7oz
      • Duck Rillette 35.2oz
      • Rillettes with 20% Duck Foie Gras 4.9 oz
      • Mousse Royale of Duck Foie Gras with Neige Ice Cider 4.9 oz
      • Mousse Royale of Duck Foie Gras with Truffles 4.9 oz
      • Mousse Royale of Duck Foie Gras with Maple Syrup 4.9 oz
      • Mousse Royale of Duck Foie Gras 4.9 oz
      • Whole Duck Foie Gras (Torchon style) 8.8oz
  • ABOUT ROUGIÉ
    • About Rougié
    • What is Foie Gras
    • Rougié's Farming Process
  • Contact

ROUGIÉ FOIE GRAS

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DUCK FOIE GRAS #2

The texture and appearance of Grade #2 foie gras lobes is less consistent than Grade #1, while offering the same flavour profile. 
It is recommended for the preparation of terrines and torchons.

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  • French-style foie gras: corn-fed, distinctive nutty and sweet flavor
  • Warm harvested
  • Firm to semi-firm texture. No bruises
  • Excellent yield
  • Consistent quality year-round
  • IQF foie gras = preserved freshness, cellular structure is kept intact, easy inventory management
  • Thaw overnight in refrigerator or under running cold water for 1 ½ hour

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TECHNICAL INFORMATION

Name: Duck Foie Gras Grade #2
Code: Fresh: 5700013   |   Flash Frozen: 5700004
UPC: N/A
Weight: 1.10 - 1.65 lb per unit
​Packaging: ''Skinpack''
Case Size: Fresh: 20-25 units /cs   |   Flash Frozen:  16 units /cs
                        Case size: 21’ x 15’ x 7’
                        Case gross wt: 20-30lbs
Storage: Fresh: 2 weeks in its original sealed packaging
                    Flash Frozen: 2 years in its original sealed packaging
​
Ingredients: Duck Foie Gras
​Allergens: none
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Hours

M-F: 9am - 5pm EST

Telephone

+1 (450) 460-2107

Email

heike.reiter@rougie.com
  • PRODUCTS
    • Raw Foie Gras >
      • Duck Foie Gras (#1)
      • Duck Foie Gras (#2)
      • Deveined and Flash-Frozen Duck Foie Gras
      • Flash-Frozen Duck Foie Gras Slices (MINI - 1oz)
      • Flash-Frozen Duck Foie Gras Slices (REGULAR - 1.75oz)
      • Flash-Frozen Duck Foie Gras Slices (PRESTIGE - 2.5oz)
      • Flash-Frozen Duck Foie Gras Slices (X2)
      • Duck Foie Gras Morsels
    • READY-TO-EAT FOIE GRAS AND MOULARD DUCK SPECIALTIES >
      • Duck Leg Confit x4
      • Duck Fat 11.28 oz
      • Duck & Pork Pâté with 20% Foie Gras 2.8 oz
      • Duck Rillettes 2.8 oz
      • Duck & Pork Pâté with orange 2.8 oz
      • Mousse of Duck Foie Gras with 2% truffles11.2oz
      • Mousse of Duck Foie Gras 11.2oz
      • Duck Foie Gras with Truffles 3.17 oz
      • Duck Foie Gras 3.17 oz
      • Duck Legs Confit X6
      • Duck Leg Confit 6.7oz
      • Duck Rillette 35.2oz
      • Rillettes with 20% Duck Foie Gras 4.9 oz
      • Mousse Royale of Duck Foie Gras with Neige Ice Cider 4.9 oz
      • Mousse Royale of Duck Foie Gras with Truffles 4.9 oz
      • Mousse Royale of Duck Foie Gras with Maple Syrup 4.9 oz
      • Mousse Royale of Duck Foie Gras 4.9 oz
      • Whole Duck Foie Gras (Torchon style) 8.8oz
  • ABOUT ROUGIÉ
    • About Rougié
    • What is Foie Gras
    • Rougié's Farming Process
  • Contact