DUCK FOIE GRAS #2

The texture and appearance of Grade #2 foie gras lobes is less consistent than Grade #1, while offering the same flavour profile. 
It is recommended for the preparation of terrines and torchons.
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• French-style foie gras: corn-fed, distinctive nutty and sweet flavor
• Warm harvested
• Firm to semi-firm texture. No bruises
• Excellent yield
• Consistent quality year-round
• IQF foie gras = preserved freshness, cellular structure is kept intact, easy inventory management
• Thaw overnight in refrigerator or under running cold water for 1 ½ hour

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TECHNICAL INFORMATION

Name: Duck Foie Gras Grade #2
Code: Fresh: 5700013   |   Flash Frozen: 5700004
UPC: N/A
Weight: 1.10 - 1.65 lb per unit
​Packaging: ''Skinpack''
Case Size: Fresh: 20-25 units /cs   |   Flash Frozen:  16 units /cs
                        Case size: 21’ x 15’ x 7’
                        Case gross wt: 20-30lbs
Storage: Fresh: 2 weeks in its original sealed packaging
                    Flash Frozen: 2 years in its original sealed packaging
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Ingredients: Duck Foie Gras
​Allergens: none

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