|
Parfait, Mousses, Pâtés & Rillettes |
|
PARFAIT OF FOIE GRAS (70% FOIE GRAS)
Delicate emulsion with 70% Foie Gras, duck fat and eggs. Flavored with Port Wine.
Ideal for spreading, stuffing or slicing.
|
Parfait
35.2 oz
|
|
|
|
|
MOUSSE OF FOIE GRAS (50% FOIE GRAS), PASTEURIZED
MOUSSE OF FOIE GRAS (50% FOIE GRAS), SHELF STABLE
Light and delicate emulsion with 50% Foie Gras, duck fat and eggs. Flavored with Port Wine.
Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.
|
| |
|
|
|
|
RILLETTES, FOODSERVICE SIZE
PATÉS & RILLETTES, RETAIL SIZES
| Traditional pâté recipes. Shelf stable. Great as an appetizer, for picnics and gift baskets. |
|
|
|
|
|
|
|
|
|
|
