PRODUCTS
 
Specialty meats

DUCK BREAST

Raw Duck Breast (Magret)

From Rougié’s Canadian farm, fresh boneless moulard duck breasts shipped to the New York area with next day delivery anywhere in the US.
 

Smoked Duck Proscuitto

Duck magret, slowly cured and smoked according to the traditional French recipe. No water added, no heat process. Duck proscuitto with a nice smoky flavor.

DUCK LEGS

Moulard duck legs are ideal for confit preparation. No need to add extra fat.

CONFIT

Confit is a traditional dish of the Périgord region of France: duck legs are slowly cooked in duck fat.
Amazingly tasty and tender!


Confit of duck legs
1 leg

DUCK FAT

Duck fat is a traditional tasty and healthy alternative to butter. Ideal for frying or preparing home-made confit.


Duck fat 11.3oz
Shelf stable