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The secret of our success?
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Rougié’s farms bring the highest quality foie gras and moulard duck specialties to American Chefs.
Rougié’s philosophy is based on sustainable family farming, innovation
and a great passion for details shared by its team.
SUSTAINABLE FAMILY FARMING- CLT welfare certified for handling and transport
- Sustainable farming - Hormone-free - No antibiotics |
QUALITY & INNOVATION- Gently hand-fed with 100% corn
- Air-chilled - Superfreezing pioneer - Portion control |
A PASSIONATE TEAM- Unrivalled service
- Culinary assistance to Chefs - Training programs - Founder of the Bocuse d’Or Winners Academy |