ABOUT ROUGIÉ
EXPERT IN FOIE GRAS
SINCE 1875
SINCE 1875
For Rougié, ducks are quite a story!It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go.
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The secret of our success?
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SUSTAINABLE FAMILY FARMING- CLT welfare certified for handling and transport
- Sustainable farming - Hormone-free - No antibiotics |
QUALITY & INNOVATION- Gently hand-fed with 100% corn
- Air-chilled - Superfreezing pioneer - Portion control |
A PASSIONATE TEAM- Unrivalled service
- Culinary assistance to Chefs - Training programs - Founder of the Bocuse d’Or Winners Academy |
HoursM-F: 9am - 5pm EST
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Telephone+1 (450) 460-2107
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