PREFERRED BY CHEFS ACROSS THE WORLD, ROUGIÉ BRINGS THE HIGHEST QUALITY FOIE GRAS AND MOULARD DUCK SPECIALTIES TO AMERICAN CHEFS. OUR PHILOSOPHY IS BASED ON SUSTAINABLE FAMILY FARMING, INNOVATION AND A GREAT PASSION FOR DETAILS SHARED BY OUR TEAM.
HoursM-F: 9am - 5pm
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Telephone+1 (450) 460-2107
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