These slices are cut by hand from the best foie gras lobes and individually quick frozen immediately after harvest. This format is ideal for prestigious appetizers. With the convenient resealable pouch, slices may be removed from freezer as needed for ultimate portion control.
Rougié Advantages
- French-style foie gras: 100% corn-fed, distinctive nutty and sweet flavor
- Ultimate portion control: 14 x 2.5 oz per resealable bag
- Top quality portions: no scraps - center cuts from main lobe only with firm texture
- Reduces food cost: excellent yield, little rendered fat (one teaspoon for 2 slices)
- No spoilage: reseal bag and place in freezer
- Easy to use: accessible for most restaurants
- Ideal for catering/banquets: sear now - reheat in oven before serving
- Ready to sear: cook frozen or thawed
- Versatile: searing, grilling, teppan-yaki, stuffing for ravioli or filo, in pies etc..
- Enzymatic decay of liver cells is stopped: less than 5% rendered fat
- Hygienic process implemented in state of the art USDA compliant facilities
- 18 months shelf life from freeze date: easy inventory management
- Ultimate portion control: 14 x 2.5 oz per resealable bag
- Top quality portions: no scraps - center cuts from main lobe only with firm texture
- Reduces food cost: excellent yield, little rendered fat (one teaspoon for 2 slices)
- No spoilage: reseal bag and place in freezer
- Easy to use: accessible for most restaurants
- Ideal for catering/banquets: sear now - reheat in oven before serving
- Ready to sear: cook frozen or thawed
- Versatile: searing, grilling, teppan-yaki, stuffing for ravioli or filo, in pies etc..
- Enzymatic decay of liver cells is stopped: less than 5% rendered fat
- Hygienic process implemented in state of the art USDA compliant facilities
- 18 months shelf life from freeze date: easy inventory management
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Rougié IQF Technology
Rougié’s foie gras superfreezing foie gras technology locks-in freshness. Foie gras is superfrozen immediately after harvest with our liquid nitrogen blast freezer. Flavour and texture are identical day-old foie gras slices. This technology prevents excessive fat loss when searing.