This is ultimate tasty comfort food. Rougié’s confit of duck leg is ready-to-eat: just reheat and serve as a main course. They can also be shredded to enhance a salad.
INGREDIENTS:
Duck leg, duck fat, water, salt, pepper.
ROUGIÉ ADVANTAGES:
- Traditional French confit
- Slowly cooked and preserved in its own duck fat
- Cooked twice for a great “fall-off-the-bone” effect
- Smooth, moist and tender
- All natural, no preservatives
INGREDIENTS:
Duck leg, duck fat, water, salt, pepper.
ROUGIÉ ADVANTAGES:
- Traditional French confit
- Slowly cooked and preserved in its own duck fat
- Cooked twice for a great “fall-off-the-bone” effect
- Smooth, moist and tender
- All natural, no preservatives
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