Duck fat and skin is ground, rendered, filtered and packed in jars. Our duck fat is flavourful and a healthy. It contains less saturated fatty acids than butter and hardly more than olive oil. It is an excellent gourmet alternative to common cooking fats.
INGRÉDIENTS:
Duck Fat.
ROUGIÉ ADVANTAGES:
- Duck fat contains more monounsaturated and polyunsaturated fat than butter
- Its natural properties are nutrition ally closer to olive oil
INGRÉDIENTS:
Duck Fat.
ROUGIÉ ADVANTAGES:
- Duck fat contains more monounsaturated and polyunsaturated fat than butter
- Its natural properties are nutrition ally closer to olive oil
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