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- Duck Foie Gras (#1)
Duck Foie Gras (#1)
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Grade #1 raw foie gras lobes allow you to successfully prepare any foie gras recipe. This beautiful golden foie gras is hand selected according to its texture (firm to semi-firm) and appearance (no bruises).
It is ideal for searing.
It is ideal for searing.
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Rougié Advantages
- French-style foie gras: 100% corn-fed, distinctive nutty and sweet flavor
- Harvested warm
- Firm texture
- Excellent yield
- Consistent quality year-round
- Perfect for searing
- Hygienic process implemented in state of the art USDA compliant facilities
- Harvested warm
- Firm texture
- Excellent yield
- Consistent quality year-round
- Perfect for searing
- Hygienic process implemented in state of the art USDA compliant facilities
Technical informations
SKU: 5700012 (fresh) / 5700003 (Flash Frozen)
Net weight: 1.10 - 1.65 lb
Packaging: ''Skinpack''
Unit per cs: 16
Case size: 21 x 15 x 7 inches
Case gross wt: 22lbs
Storage: Superfrozen 2 years
Fresh 2 weeks
Net weight: 1.10 - 1.65 lb
Packaging: ''Skinpack''
Unit per cs: 16
Case size: 21 x 15 x 7 inches
Case gross wt: 22lbs
Storage: Superfrozen 2 years
Fresh 2 weeks
Rougié IQF Technology
Rougié’s foie gras superfreezing technology locks-in freshness. Foie gras is superfrozen promptly after harvest with our liquid nitrogen blast freezer. Flavour and texture are identical day-old foie gras, with 20% less rendered fat compared to traditional “fresh” foie gras. Thaw in a refrigerator overnight or 1 hour under running cold water, reserve 30mn at room temperature and use as fresh.