The texture and appearance of Grade #2 foie gras lobes is less consistent than Grade #1, while offering the same flavour profile. It is recommended for the preparation of terrines and torchons.
Rougié Advantages
- French-style foie gras: 100% corn-fed, distinctive nutty and sweet flavor
- Harvested warm
- Firm texture
- Excellent yield
- Consistent quality year-round
- Perfect for searing
- Hygienic process implemented in state of the art USDA compliant facilities
- Harvested warm
- Firm texture
- Excellent yield
- Consistent quality year-round
- Perfect for searing
- Hygienic process implemented in state of the art USDA compliant facilities
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Rougié IQF Technology
Rougié’s foie gras superfreezing technology locks-in freshness. Foie gras is superfrozen promptly after harvest with our liquid nitrogen blast freezer. Flavour and texture are identical day-old foie gras, with 20% less rendered fat compared to traditional “fresh” foie gras. Thaw in a refrigerator overnight or 1 hour under running cold water, reserve 30mn at room temperature and use as fresh.
