- Raw Foie Gras
- >
- Duck Foie Gras (#2)
Duck Foie Gras (#2)
SKU:
5700004
CA$0.00
Unavailable
per item
SKU: 5700013 (fresh) / 5700004 (Flash Frozen)
Net weight: 0.90 - 2.00 lb
Packaging: ''Skinpack''
Unit per cs: 16
Case size: 21 x 15 x 7 inches
Case gross wt: 22lbs
Storage: Flash Frozen 2 years
Fresh 2 weeks
Net weight: 0.90 - 2.00 lb
Packaging: ''Skinpack''
Unit per cs: 16
Case size: 21 x 15 x 7 inches
Case gross wt: 22lbs
Storage: Flash Frozen 2 years
Fresh 2 weeks
Sold Out
The texture and appearance of Grade #2 foie gras lobes is less consistent than Grade #1, while offering the same flavour profile. It is recommended for the preparation of terrines and torchons.
Rougié Advantages
- French-style foie gras: 100% corn-fed, distinctive nutty and sweet flavor
- Harvested warm
- Firm texture
- Excellent yield
- Consistent quality year-round
- Perfect for searing
- Hygienic process implemented in state of the art USDA compliant facilities
- Harvested warm
- Firm texture
- Excellent yield
- Consistent quality year-round
- Perfect for searing
- Hygienic process implemented in state of the art USDA compliant facilities

Download Product Specifications | |
File Size: | 646 kb |
File Type: |
Rougié IQF Technology
Rougié’s foie gras superfreezing technology locks-in freshness. Foie gras is superfrozen promptly after harvest with our liquid nitrogen blast freezer. Flavour and texture are identical day-old foie gras, with 20% less rendered fat compared to traditional “fresh” foie gras. Thaw in a refrigerator overnight or 1 hour under running cold water, reserve 30mn at room temperature and use as fresh.