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MOUSSE ROYALE OF DUCK

FOIE GRAS 4.9 OZ 

Handmade and cooked by us, this recipe offers a perfect balance of taste and texture. This beautiful emulsion of Foie Gras (70%) has been blended with a little cream and eggs to give it an unrivalled smoothness, before being enhanced by a touch of salt, pepper and the sweet perfume of Armagnac. This unique Rougié recipe is presented in a generous, convenient 140g format. Its charm also lies in its versatility: it can take its place as the centerpiece of the plate, or be used creatively as an ingredient to sublimate a stuffing or give birth to a most exquisite espuma. An invitation to the art of gastronomy in all its splendor.

Here is the general information about this product:

  • Foie Gras content : This product contains 70% of Foie Gras.

  • Packaging : The product is packaged in a plastic terrine placed in a cardboard sleeve.

  • Serving size : Each terrine is sized to be sliced into 20 portions.

  • Shelf-life : The recommended shelf life for this Foie Gras is 12 months. To maintain its quality, it is best to keep it between 36°F and 40°F, to preserve its freshness and flavor.

  • Net weight : Each terrine contains 4.9 ounces of Mousse Royale of Duck Foie Gras.

  • Logistics : Each case contains 12 units of Mousse Royale of Duck Foie Gras.

  • Duck Foie Gras, Water, Duck Fat, Liquid Whole Eggs, Salt, Port (Tawny Port, Salt, Pepper), Modified Milk Ingredients, White Pepper, Sodium Erythorbate, Sodium Nitrite

  • Eggs, Milk, Sulphites

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